Paella

Ingredients

• •2 cups Bomba rice
• •1 lb Chicken thighs
• •1 teaspoon Salt
• •0.5 lb Shrimp
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •1 lb Mussels
• •1 pinch Saffron
• •3 cloves Garlic
• •1 medium Onion
• •4 cups Chicken stock
• •2 pieces Bell peppers
• •2 medium Tomatoes

Instructions

1. 1

   Heat stock with saffron threads

   💡 Infuses color and flavor

2. 2

   Brown chicken in paella pan, set aside

   💡 Build base

3. 3

   Sauté peppers, onion, garlic, tomatoes

   💡 High heat with small amount of fat. Ingredients should sizzle but not steam.

4. 4

   Add rice, toast for 2 minutes

   💡 Stir constantly

5. 5

   Add stock, arrange chicken on top

   💡 Dont stir after

6. 6

   Cook 15 min, add seafood

   💡 Watch for popping

7. 7

   Rest 5 min, socarrat should form on bottom

   💡 Crispy rice = perfect