Pad Kee Mao

Ingredients

• •2 cups Rice
• •4 cups Water
• •1 teaspoon Salt
• •1 tablespoon Olive oil
• •1 to taste Rice noodles
• •1 to taste Soy sauce
• •1 to taste Oyster sauce
• •1 to taste Sugar
• •1 to taste Thai basil
• •1 to taste Eggs
• •1 to taste Garlic
• •1 to taste Bird chilies

Instructions

1. 1

   Gather all ingredients. Wash, chop, and measure as needed.

   💡 Mise en place - prepare everything before cooking.

2. 2

   Heat a large pan over medium-high heat. Add oil and allow to shimmer.

   💡 Properly heated pan prevents sticking.

3. 3

   Heat oil in a large pan over medium-high heat. Add ingredients and cook, stirring occasionally, until heated through and flavors meld.

   💡 Don't overcrowd the pan for best results.

4. 4

   Add seasonings and sauce. Simmer until flavors meld.

   💡 Low heat allows flavors to develop.

5. 5

   Taste, adjust seasoning, and serve immediately.

   💡 Fresh herbs brighten any dish.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.