Veggie Omelette

Ingredients

• •3 pcs Eggs
• •2 tbsp Cheddar cheese
• •15 g Butter
• •50 g Cheese
• •50 g Fillings
• •1 to taste Bell peppers
• •1 to taste Onion
• •1 to taste Mushrooms
• •1 to taste Spinach

Instructions

1. 1

   Beat 3 eggs with water, salt, pepper.

   💡 Water makes eggs lighter.

2. 2

   Sauté bell pepper, onion, mushrooms, spinach in butter.

   💡 Cook vegetables first.

3. 3

   Pour eggs into non-stick pan over medium heat.

   💡 Low and slow is key.

4. 4

   Add vegetables and cheese. Fold and serve.

   💡 Fold carefully for crescent shape.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.