Oatmeal with Berries

Ingredients

• •100 g Rolled oats
• •300 ml Milk or water
• •1 pcs Banana
• •100 g Berries
• •2 tbsp Honey
• •1 to taste Blueberries
• •1 to taste Strawberries
• •1 to taste Chia seeds

Instructions

1. 1

   Bring 1 cup water and 1/2 cup milk to a boil in a saucepan. Add a pinch of salt.

   💡 Milk adds creaminess but can boil over - watch carefully.

2. 2

   Add 1 cup rolled oats, reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes.

   💡 Stirring prevents sticking and ensures even cooking.

3. 3

   Remove from heat. Stir in 1 tbsp butter, 1 tbsp brown sugar, and 1/4 tsp cinnamon.

   💡 Adding fat makes it more satisfying and prevents foaming.

4. 4

   Add more milk to reach desired consistency. Top with fresh berries, nuts, or dried fruit.

   💡 Toast oats briefly in a dry pan before cooking for nuttier flavor.

5. 5

   Bring water or milk to a boil in a small saucepan. Add oats and reduce heat to medium-low. Cook 5 minutes, stirring occasionally, until creamy. Transfer to bowl, top with fresh berries, drizzle with honey, add chia seeds and a pinch of cinnamon. Serve warm.

   💡 Low and slow cooking extracts the oats natural creaminess. Toppings added at the end maintain their texture and freshness.