Naan Bread

Ingredients

• •3 cups Bread flour
• •0.5 cup Yogurt
• •1 teaspoon Salt
• •0.5 cup Milk
• •0.5 teaspoon Black pepper
• •2.25 tsp Active dry yeast
• •2 tablespoons Vegetable oil
• •3 cloves Garlic
• •2 tbsp Sugar
• •1 medium Onion
• •4 tbsp Butter
• •1 piece Egg
• •2 tbsp Sesame seeds

Instructions

1. 1

   Activate yeast in warm milk with sugar - wait 10 min

   💡 Foamy = alive

2. 2

   Mix flour, salt, yogurt, egg, yeast mixture

   💡 Knead 10 min

3. 3

   Let rise 1.5 hours until doubled

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

4. 4

   Punch down, divide into 8 balls

   💡 Equal portions

5. 5

   Roll thin, brush with garlic butter

   💡 Oval shapes

6. 6

   Bake at 500°F on pizza stone 2-3 min per side

   💡 Char spots = authentic

7. 7

   Brush with more butter, serve hot

   💡 Immediately