Garlic Naan

Ingredients

• •400 g All-purpose flour
• •150 ml Yogurt
• •100 ml Warm milk
• •7 g Active dry yeast
• •1 tbsp Sugar
• •4 cloves Garlic
• •50 g Butter

Instructions

1. 1

   Proof yeast in warm milk with sugar for 10 minutes until foamy.

   💡 Yeast should double in volume.

2. 2

   Mix flour, yogurt, and yeast mixture. Knead 10 minutes until smooth.

   💡 Well-kneaded dough makes soft naan.

3. 3

   Let dough rise for 1-2 hours until doubled.

   💡 Warm spot helps dough rise faster.

4. 4

   Divide into balls. Roll out into ovals. Add garlic butter on top.

   💡 Traditional naan is hand-stretched, not rolled.

5. 5

   Cook on very hot skillet or directly over gas flame until charred.

   💡 High heat creates the characteristic blisters and char.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.