Mulhoe

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Gather fresh ingredients: raw beef, Korean pear, cucumber, sesame seeds, and perilla leaves.

2. 2

   Slice beef paper-thin against the grain. The thinner, the better for this raw dish.

3. 3

   Make sauce: blend Korean pear, gochujang, soy sauce, garlic, sesame oil, and sugar until smooth.

4. 4

   Julienne cucumber and Korean pear thinly. Tear lettuce and perilla leaves.

5. 5

   Arrange vegetables on a large plate. Top with sliced beef in the center.

6. 6

   Drizzle sauce over beef and vegetables. Garnish with toasted sesame seeds and sliced garlic.

7. 7

   Serve immediately. Mix everything together at the table for best texture.

   💡 Use only the freshest beef for raw dishes.