Traditional Miso Soup

Ingredients

• •3 tbsp Miso paste
• •150 g Tofu
• •2 stalks Green onions
• •1 tbsp Wakame seaweed
• •800 ml Dashi

Instructions

1. 1

   Rehydrate wakame in warm water.

   💡 Softens in minutes.

2. 2

   Heat dashi in pot. Add tofu and wakame.

   💡 Don't boil after adding miso.

3. 3

   Gently press extra-firm tofu and cut into small cubes. Add to pot during last 2 minutes of cooking to warm through without falling apart.

   💡 Silken tofu works too - add at end for creamy texture.

4. 4

   Serve topped with green onions.

   💡 Add just before serving.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.