Miso Glazed Salmon

Ingredients

• •4 6-oz Salmon fillets
• •3 tbsp White miso paste
• •2 tbsp Mirin
• •2 tbsp Sake
• •1 tbsp Brown sugar
• •1 tbsp Soy sauce
• •1 tsp Sesame oil
• •1 tbsp Ginger
• •1 tbsp Sesame seeds
• •2 stalks Green onions

Instructions

1. 1

   Whisk miso, mirin, sake, brown sugar, soy sauce, sesame oil, and ginger.

   💡 Very high heat to develop deep browning. Do not move the protein until it releases naturally.

2. 2

   Pat salmon dry. Coat generously with miso mixture.

   💡 Transparent flesh means done. Carryover cooking continues after removing.

3. 3

   Cover and refrigerate for at least 2 hours, preferably overnight.

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

4. 4

   Preheat broiler. Line baking sheet with foil.

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

5. 5

   Place salmon skin-side down. Broil 6-8 minutes.

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

6. 6

   Flip and broil 2-3 minutes more until caramelized.

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

7. 7

   Watch carefully - miso can burn quickly!

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

8. 8

   Garnish with sesame seeds and green onions.

   💡 Cook until translucent but not browned for base. Caramelize for sweetness.