Mexican Hot Chocolate

Ingredients

• •480 ml Milk
• •60 g Dark chocolate
• •2 tablespoons Cocoa powder
• •2 tablespoons Sugar
• •0.5 teaspoon Cinnamon
• •0.5 teaspoon Vanilla extract
• •1 portion Whipped cream

Instructions

1. 1

   Gather all ingredients.

   💡 Mise en place.

2. 2

   Heat a large skillet or pan over medium-high heat. Add oil and swirl to coat the surface. Wait until the oil shimmers and flows easily before adding ingredients.

   💡 Properly heated oil prevents sticking and ensures good browning - the shimmer indicates the right temperature.

3. 3

   Cook main ingredients.

   💡 Don't overcrowd.

4. 4

   Add seasonings and sauce.

   💡 Simmer for flavor.

5. 5

   Taste, adjust, serve.

   💡 Fresh herbs brighten.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.