← Back to recipes
Meatloaf Classic
Hearty American meatloaf made with ground beef, breadcrumbs, and savory seasonings, glazed with tangy ketchup topping. Comfort food classic.
20
Prep (min)
15
Cook (min)
35
Total (min)
4
Servings
Health Score75/100
Ingredients
- •500 g Ground beef
- •1 teaspoon Salt
- •200 g Pork sausage
- •0.5 teaspoon Black pepper
- •2 whole Eggs
- •1 cup Breadcrumbs
- •2 tablespoons Vegetable oil
- •1 medium Onion
- •3 cloves Garlic
- •120 ml Ketchup
- •1 tablespoon Worcestershire
- •2 tablespoons Brown sugar
- •1 tablespoon Mustard
Instructions
- 1
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- 2
Sauté onion, celery, and garlic in butter until softened, about 5 minutes. Let cool.
- 3
Combine ground beef, pork, breadcrumbs, egg, milk, and cooled vegetables. Mix gently.
- 4
Add Worcestershire sauce, parsley, salt, and pepper. Mix until just combined.
- 5
Shape into a loaf and place in prepared pan. Brush top with ketchup.
- 6
Bake for 55-65 minutes until internal temperature reaches 160°F (71°C).
- 7
Let rest 10 minutes before slicing. Serve with mashed potatoes and gravy.
💡 Resting is essential - cutting too early releases all the juices.