Meatloaf Classic

Ingredients

• •500 g Ground beef
• •1 teaspoon Salt
• •200 g Pork sausage
• •0.5 teaspoon Black pepper
• •2 whole Eggs
• •1 cup Breadcrumbs
• •2 tablespoons Vegetable oil
• •1 medium Onion
• •3 cloves Garlic
• •120 ml Ketchup
• •1 tablespoon Worcestershire
• •2 tablespoons Brown sugar
• •1 tablespoon Mustard

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 2

   Sauté onion, celery, and garlic in butter until softened, about 5 minutes. Let cool.

3. 3

   Combine ground beef, pork, breadcrumbs, egg, milk, and cooled vegetables. Mix gently.

4. 4

   Add Worcestershire sauce, parsley, salt, and pepper. Mix until just combined.

5. 5

   Shape into a loaf and place in prepared pan. Brush top with ketchup.

6. 6

   Bake for 55-65 minutes until internal temperature reaches 160°F (71°C).

7. 7

   Let rest 10 minutes before slicing. Serve with mashed potatoes and gravy.

   💡 Resting is essential - cutting too early releases all the juices.