Meatloaf

Ingredients

• •2 lbs Ground beef
• •0.5 lb Ground pork
• •150 g Breadcrumbs
• •2 pcs Eggs
• •0.5 cup Milk
• •120 ml Ketchup
• •30 ml Worcestershire sauce
• •1 medium Onion
• •3 cloves Garlic
• •2 tbsp Worcestershire
• •2 tbsp Brown sugar

Instructions

1. 1

   Preheat oven to 350°F (175°C). Mix breadcrumbs with milk and let sit for 5 minutes.

   💡 A mix of beef and pork gives the best flavor and texture. Do not overmix!

2. 2

   Sauté onion, celery, and garlic in butter until softened, about 5 minutes. Let cool.

   💡 Mix gently and avoid packing too tightly - this keeps it moist.

3. 3

   Combine ground beef, pork, cooled vegetables, egg, and soaked breadcrumbs. Mix gently.

   💡 Mix gently and avoid packing too tightly - this keeps it moist.

4. 4

   Add Worcestershire sauce, ketchup, salt, and pepper. Do not overmix or meatloaf will be tough.

   💡 Mix gently and avoid packing too tightly - this keeps it moist.

5. 5

   Shape into a loaf on a baking sheet. Spread top with ketchup or glaze.

   💡 Mix gently and avoid packing too tightly - this keeps it moist.

6. 6

   Bake for 55-60 minutes until internal temperature reaches 160°F (71°C). Rest 10 minutes.

   💡 Mix gently and avoid packing too tightly - this keeps it moist.