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Matcha Desserts
A sweet ending to any meal. Rich, satisfying, and made with love.
20
Prep (min)
10
Cook (min)
30
Total (min)
4
Servings
Health Score75/100
Ingredients
- •1 cup Sugar
- •0.5 cup Butter
- •2 large Eggs
- •1 teaspoon Vanilla extract
- •1.5 cups All-purpose flour
Instructions
- 1
Sift matcha powder and flour together to remove lumps. Set aside.
- 2
Whisk eggs and sugar until pale and thick, about 5 minutes.
- 3
Fold in flour mixture and matcha gently. Add melted white chocolate.
- 4
Pour into lined baking pan. Bake at 350°F for 20-25 minutes.
- 5
Cool completely before cutting. Dust with extra matcha.
- 6
Serve as is, or make into mochi by wrapping in plastic film.
💡 High-quality matcha makes all the difference in color and taste.