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Matcha Cheesecake
A visually stunning Japanese-inspired cheesecake with earthy matcha green tea blended into the creamy filling. The subtle bitterness balances the sweet cheese for sophisticated flavor.
25
Prep (min)
50
Cook (min)
75
Total (min)
8
Servings
Health Score75/100
Ingredients
- •450 g Cream cheese
- •100 g Sugar
- •3 pcs Eggs
- •2 tbsp Matcha powder
- •120 ml Heavy cream
- •150 g Graham crackers
Instructions
- 1
Mix crushed graham crackers with melted butter. Press into pan.
💡 Firm press for crust.
- 2
Beat cream cheese and sugar until smooth.
💡 Room temp cheese is essential.
- 3
Add eggs, matcha, and cream. Pour over crust.
💡 Don't overmix.
- 4
Bake at 325F for 50 minutes. Chill overnight.
💡 Slow cool prevents cracks.
- 5
Add liquids and simmer for 10-15 minutes.
💡 Low and slow yields tender results.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.