Mandu

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Make dough: mix flour and water. Knead until smooth. Rest 30 minutes covered.

2. 2

   Make filling: combine ground pork, cabbage, ginger, garlic, sesame oil, and seasonings.

3. 3

   Roll dough into thin circles. Place filling in center.

4. 4

   Pleat edges to seal, creating a rosette pattern. Pinch top closed.

5. 5

   Steam for 12-15 minutes until dough is translucent and filling cooked.

6. 6

   Pan fry in oil until bottoms are golden and crispy. Serve with dipping sauce.

   💡 The steamed-then-fried method gives best texture.