Lasagna

Ingredients

• •1 box Lasagna noodles
• •1 lb Ground beef
• •1 lb Pasta
• •1 tablespoon Salt
• •1 lb Italian sausage
• •15 oz Ricotta cheese
• •2 tablespoons Olive oil
• •4 cups Mozzarella
• •0.5 cup Parmesan cheese
• •1 cup Parmesan
• •4 tablespoons Butter
• •6 cups Marinara sauce
• •2 pieces Eggs
• •2 tbsp Italian herbs
• •4 cloves Garlic

Instructions

1. 1

   Cook noodles al dente, lay flat to cool

   💡 Slightly underdone

2. 2

   Brown beef and sausage with garlic and herbs

   💡 Break into small pieces

3. 3

   Mix ricotta, eggs, parmesan for filling

   💡 Room temperature mixes better

4. 4

   Layer: sauce, noodles, ricotta, meat, mozzarella

   💡 Repeat 3 times

5. 5

   Top with remaining sauce and generous mozzarella

   💡 Extra cheese on top

6. 6

   Cover with foil, bake at 375°F for 45 min

   💡 Let steam cook noodles

7. 7

   Uncover, bake 15 min more until bubbly

   💡 Let rest 15 min before cutting