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Classic Lasagna
Layers of pasta, rich meat sauce, creamy bechamel, and melted mozzarella. Italian-American comfort food at its finest.
30
Prep (min)
45
Cook (min)
75
Total (min)
8
Servings
Health Score75/100
Ingredients
- •400 g Lasagna sheets
- •500 g Ground beef
- •250 g Ricotta cheese
- •300 g Mozzarella
- •100 g Parmesan
- •700 ml Tomato sauce
- •2 pcs Eggs
- •1 tbsp Italian herbs
Instructions
- 1
Brown beef with onion and garlic.
💡 Add tomato sauce, simmer 20 min.
- 2
Mix ricotta with egg and parsley.
💡 The binding layer.
- 3
Layer: sauce, noodles, ricotta, mozzarella, repeat.
💡 End with sauce and cheese.
- 4
Cover, bake at 375F for 45 minutes.
💡 Uncover last 15 min for browning.
- 5
Rest 15 minutes before slicing.
💡 Lets layers set.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.