Korean Pancake

Ingredients

• •1 cup Sugar
• •0.5 cup Butter
• •2 large Eggs
• •1 teaspoon Vanilla extract
• •1.5 cups All-purpose flour

Instructions

1. 1

   Mix flour, rice flour, eggs, and cold water to create a slightly thick batter. Add sliced vegetables.

   💡 Mise en place.

2. 2

   Heat oil in a non-stick pan over medium-high heat. Pour batter to form thin, wide pancakes.

   💡 Properly heated oil prevents sticking and ensures good browning - the shimmer indicates the right temperature.

3. 3

   Fry until bottom is crispy and golden, about 3-4 minutes. Flip carefully and cook other side.

   💡 Don't overcrowd.

4. 4

   Make dipping sauce with soy sauce, vinegar, sesame oil, and gochujang. Serve pancakes hot.

   💡 Simmer for flavor.

5. 5

   Taste, adjust, serve.

   💡 Fresh herbs brighten.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.