Jerk Chicken

Ingredients

• •4 lbs Chicken pieces
• •4 pieces Scotch bonnet peppers
• •1 lb Chicken breast
• •4 stalks Green onions
• •1 teaspoon Salt
• •6 cloves Garlic
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •2 inches Ginger
• •2 tbsp Allspice
• •2 tbsp Thyme
• •1 medium Onion
• •3 tbsp Soy sauce
• •1 cup Chicken broth
• •2 pieces Lime
• •2 tablespoons Butter
• •2 tbsp Brown sugar

Instructions

1. 1

   Blend Scotch bonnets, green onions, garlic, ginger, allspice, thyme

   💡 Make wet marinade

2. 2

   Add soy sauce, lime juice, brown sugar

   💡 Balance flavors

3. 3

   Marinate chicken overnight

   💡 Overnight is essential

4. 4

   Grill on medium-high heat

   💡 Low and slow for smoky

5. 5

   Baste with marinade while cooking

   💡 Sticky glaze

6. 6

   Cook until internal temp reaches 165°F

   💡 Taste at every stage. Seasoning develops as food cooks.

7. 7

   Serve with rice and peas

   💡 Traditional