← Back to recipes
Japanese Udon
Thick, chewy wheat noodles in a light dashi-based broth with tempura shrimp, scallions, and sometimes kamaboko fish cake.
20
Prep (min)
15
Cook (min)
35
Total (min)
4
Servings
Health Score75/100
Ingredients
- •1 teaspoon Salt
- •0.5 teaspoon Black pepper
- •2 tablespoons Vegetable oil
- •3 cloves Garlic
- •1 medium Onion
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
While noodles cook, heat a wok over high heat. Add oil, then protein. Stir-fry for 2-3 minutes until browned. Add vegetables and sauce.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.