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Japanese Soba Noodles
Buckwheat Japanese noodles served hot in broth or cold with dipping sauce. Nutty, delicate, and refreshing.
20
Prep (min)
15
Cook (min)
35
Total (min)
4
Servings
Health Score75/100
Ingredients
- •1 teaspoon Salt
- •0.5 teaspoon Black pepper
- •2 tablespoons Vegetable oil
- •3 cloves Garlic
- •1 medium Onion
Instructions
- 1
Gather all ingredients.
💡 Mise en place.
- 2
Heat a large skillet or pan over medium-high heat. Add oil and swirl to coat the surface. Wait until the oil shimmers and flows easily before adding ingredients.
💡 Properly heated oil prevents sticking and ensures good browning - the shimmer indicates the right temperature.
- 3
Cook main ingredients.
💡 Don't overcrowd.
- 4
Add seasonings and sauce.
💡 Simmer for flavor.
- 5
Taste, adjust, serve.
💡 Fresh herbs brighten.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.