Jambalaya

Ingredients

• •200 g Andouille sausage
• •400 g Chicken thighs
• •1 teaspoon Salt
• •300 g Shrimp
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •400 g Rice
• •0.5 tsp Pepper
• •3 cloves Garlic
• •400 g Tomatoes
• •2 tbsp Creole seasoning
• •1 medium Onion

Instructions

1. 1

   Cut sausage into rounds. Season chicken with Cajun seasoning, salt, and pepper.

   💡 The holy trinity of onion, celery, and bell pepper is the flavor base. Do not skip.

2. 2

   Heat oil in a large heavy pot. Brown sausage and chicken. Remove and set aside.

   💡 Build flavor base with the Trinity (onion, celery, bell pepper) first.

3. 3

   Add onion, celery, and bell peppers. Sauté until softened, about 5 minutes.

   💡 Build flavor base with the Trinity (onion, celery, bell pepper) first.

4. 4

   Add garlic and tomato paste. Cook 1 minute until fragrant. Add crushed tomatoes.

   💡 Build flavor base with the Trinity (onion, celery, bell pepper) first.

5. 5

   Add rice, chicken stock, and seasoning. Bring to boil, then simmer covered for 20 minutes.

   💡 Build flavor base with the Trinity (onion, celery, bell pepper) first.

6. 6

   Return proteins to the pot. Fold in shrimp and okra. Cook 5 more minutes until done.

   💡 Build flavor base with the Trinity (onion, celery, bell pepper) first.