Italian Focaccia

Ingredients

• •500 g Bread flour
• •100 ml Olive oil
• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tbsp Rosemary
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Make dough and let rise.

   💡 The dough.

2. 2

   Press into pan with dimples.

   💡 The shaping.

3. 3

   Bake until golden. Drizzle with olive oil and let rise until puffy.

   💡 The baking.

4. 4

   Add aromatics and cook for 2 minutes until fragrant.

   💡 Toast until raw smell disappears.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.