Classic Hummus

Ingredients

• •400 g Chickpeas
• •60 ml Tahini
• •45 ml Lemon juice
• •2 cloves Garlic
• •0.5 tsp Cumin
• •60 ml Olive oil
• •1 tsp Paprika

Instructions

1. 1

   Blend chickpeas, tahini, lemon juice, garlic, and cumin until smooth.

   💡 Add ice water if too thick.

2. 2

   Stream in olive oil while blending.

   💡 This makes it creamy and smooth.

3. 3

   Taste and adjust lemon and salt.

   💡 Best at room temperature.

4. 4

   Drizzle with olive oil and paprika to serve.

   💡 A good drizzle of quality oil makes a difference.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.