Chinese Hot and Sour Soup

Ingredients

• •800 ml Chicken broth
• •30 g Wood ear mushrooms
• •60 ml Rice vinegar
• •1 large Onion
• •3 cloves Garlic
• •2 medium Carrots
• •2 stalks Celery

Instructions

1. 1

   Warm the bread or tortillas in a dry skillet or microwave until pliable and heated through.

   💡 Warm bread is essential for texture and flavor - cold bread tastes stale.

2. 2

   Add vegetables and seasonings.

   💡 The cooking.

3. 3

   Finish with vinegar and pepper.

   💡 The finish.

4. 4

   Add aromatics and cook for 2 minutes until fragrant.

   💡 Toast until raw smell disappears.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.