Honey Garlic Salmon

Ingredients

• •4 pieces Salmon fillets
• •0.33 cup Honey
• •3 tbsp Soy sauce
• •1 teaspoon Salt
• •6 cloves Garlic
• •2 tablespoons Olive oil
• •1 inch Ginger
• •1 medium Lemon
• •1 tbsp Sesame seeds
• •3 stalks Green onions
• •2 cups Rice

Instructions

1. 1

   Pat salmon fillets dry with paper towels. Season generously with salt and pepper.

2. 2

   Make sauce: whisk together soy sauce, honey, garlic, rice vinegar, and sesame oil.

3. 3

   Heat oil in an oven-safe skillet over medium-high heat. Sear salmon skin-side up for 4 minutes.

4. 4

   Flip salmon and cook for another 2 minutes.

5. 5

   Pour sauce around the salmon. Transfer to oven and broil for 3-4 minutes until glaze is sticky.

6. 6

   Baste salmon with the sauce from the pan. The glaze should be thick and caramelized.

7. 7

   Serve immediately with steamed rice and garnished with sesame seeds and green onions.

   💡 Do not overcook - salmon continues cooking during broiling.