Gyoza

Ingredients

• •0.5 lb Ground pork
• •2 cups Cabbage
• •4 stalks Green onions
• •4 cloves Garlic
• •2 inches Ginger
• •2 tbsp Soy sauce
• •1 tbsp Sesame oil
• •40 pieces Gyoza wrappers
• •3 tbsp Vegetable oil
• •0.25 cup Water
• •0.25 cup Dipping sauce soy
• •2 tbsp Rice vinegar

Instructions

1. 1

   Salt cabbage squeeze dry

   💡 Remove water

2. 2

   Mix pork cabbage onions garlic ginger soy sesame

   💡 Filling ready

3. 3

   Place filling wrapper wet edge fold pleats

   💡 Seal tightly

4. 4

   Heat oil pan-fry until golden bottom

   💡 High heat with small amount of fat. Ingredients should sizzle but not steam.

5. 5

   Add water cover steam

   💡 5-6 minutes

6. 6

   Uncover cook until crispy

   💡 Crispy bottom

7. 7

   Make dipping sauce soy vinegar

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

8. 8

   Serve immediately while hot, garnished with fresh herbs or appropriate accompaniments as desired.

   💡 Fresh herbs add brightness and visual appeal - presentation matters as much as flavor.