Gulab Jamun

Ingredients

• •1 cup Milk powder
• •1 teaspoon Salt
• •0.25 cup All-purpose flour
• •0.5 teaspoon Black pepper
• •2 tbsp Ghee
• •2 tablespoons Olive oil
• •0.25 cup Milk
• •3 cloves Garlic
• •2 cups Sugar
• •2 cups Water
• •1 medium Onion
• •4 pieces Cardamom
• •1 tsp Rose water
• •0.25 tsp Baking soda
• •2 cups Oil

Instructions

1. 1

   Make sugar syrup: boil sugar, water, cardamom - 10 min

   💡 One string consistency

2. 2

   Add rose water, set aside

   💡 Warm syrup

3. 3

   Mix milk powder, flour, ghee, baking soda, milk to form dough

   💡 Dont overmix

4. 4

   Cover and let rest or marinate for the specified time to allow flavors to penetrate deeply.

   💡 Resting allows proteins to relax and flavors to meld - do not rush this step.

5. 5

   Shape into small balls - no cracks

   💡 Smooth surfaces

6. 6

   Fry on low heat until deep brown

   💡 Low heat = cooked inside

7. 7

   Add to warm syrup, let soak 4 hours

   💡 Absorb syrup