Guacamole
Fresh Mexican avocado dip with lime, cilantro, red onion, and jalapeno. Bright, creamy, and perfect with chips.
Ingredients
- •4 large Ripe avocados
- •4 ripe Avocados
- •0.5 cup White onion
- •1 teaspoon Salt
- •0.5 teaspoon Black pepper
- •0.5 cup Cilantro
- •0.5 cup Onion
- •2 medium Tomatoes
- •2 tablespoons Olive oil
- •2 pieces Lime
- •3 cloves Garlic
- •1 piece Jalapeno
- •0.5 tsp Cumin
- •1 medium Tomato
- •1 bag Tortilla chips
Instructions
- 1
Halve avocados, remove pit, scoop into bowl
💡 Mash to desired consistency
- 2
Scoop into bowl, mash with fork - leave chunks
💡 Chunky is best
- 3
Finely dice onion, tomatoes, jalapeño, cilantro
💡 Small pieces
- 4
Mince garlic, add to avocado
💡 Mix gently
- 5
Add vegetables, salt, cumin
💡 Taste and adjust
- 6
Taste and adjust seasoning
💡 Add salt gradually
- 7
Serve with warm tortilla chips
💡 Fresh is best