← Back to recipes
Guacamole

Guacamole

Fresh Mexican avocado dip with lime, cilantro, red onion, and jalapeno. Bright, creamy, and perfect with chips.

15
Prep (min)
--
Cook (min)
15
Total (min)
4
Servings
Health Score75/100

Ingredients

  • 4 large Ripe avocados
  • 4 ripe Avocados
  • 0.5 cup White onion
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Cilantro
  • 0.5 cup Onion
  • 2 medium Tomatoes
  • 2 tablespoons Olive oil
  • 2 pieces Lime
  • 3 cloves Garlic
  • 1 piece Jalapeno
  • 0.5 tsp Cumin
  • 1 medium Tomato
  • 1 bag Tortilla chips

Instructions

  1. 1

    Halve avocados, remove pit, scoop into bowl

    💡 Mash to desired consistency

  2. 2

    Scoop into bowl, mash with fork - leave chunks

    💡 Chunky is best

  3. 3

    Finely dice onion, tomatoes, jalapeño, cilantro

    💡 Small pieces

  4. 4

    Mince garlic, add to avocado

    💡 Mix gently

  5. 5

    Add vegetables, salt, cumin

    💡 Taste and adjust

  6. 6

    Taste and adjust seasoning

    💡 Add salt gradually

  7. 7

    Serve with warm tortilla chips

    💡 Fresh is best