Greek Yogurt Parfait

Ingredients

• •2 cups Greek yogurt
• •1 cup Granola
• •1 cup Mixed berries
• •2 tbsp Honey
• •1 tbsp Chia seeds

Instructions

1. 1

   Gather all ingredients. If using frozen berries, thaw slightly.

   💡 Room temperature yogurt layers better than cold yogurt from the fridge.

2. 2

   In a glass or jar, add a layer of Greek yogurt (about 1/2 cup). Drizzle with a little honey.

   💡 Use thick, plain Greek yogurt - Fage or Chobani work beautifully. The tanginess balances the sweetness.

3. 3

   Add a layer of granola (about 1/4 cup). Press lightly into the yogurt.

   💡 Add granola just before serving to maintain crunch - soggy granola ruins the texture.

4. 4

   Add a layer of mixed berries. Sprinkle with a few chia seeds.

   💡 Use a mix of blueberries, strawberries, and raspberries for color and flavor contrast.

5. 5

   Repeat layers until ingredients are used, ending with berries on top. Drizzle with remaining honey.

   💡 The visual presentation matters - show the beautiful layers through the glass.