Greek Salad

Ingredients

• •1 large Cucumber
• •3 medium Tomatoes
• •0.5 medium Red onion
• •0.5 cup Kalamata olives
• •8 oz Feta cheese
• •60 ml Olive oil
• •2 tbsp Red wine vinegar
• •1 tsp Dried oregano
• •2 tbsp Capers
• •1 tsp Salt
• •0.5 tsp Pepper

Instructions

1. 1

   Cut cucumber and tomatoes into large chunks

   💡 Rustic - not small dice

2. 2

   Thinly slice red onion into half moons

   💡 Soak in cold water 10 min

3. 3

   Combine vegetables in large bowl

   💡 Dont toss yet

4. 4

   Add Kalamata olives, red onion slices, and capers. Toss gently with oregano-infused olive oil dressing.

   💡 Quality olives make or break this salad - buy whole, not sliced.

5. 5

   Pour dressing over salad, toss gently

   💡 Feta goes in last

6. 6

   Top with thick slab of feta cheese

   💡 Room temperature feta is best

7. 7

   Drizzle with extra olive oil, serve

   💡 Best eaten same day