Golden Turmeric Vegetable Pot

Ingredients

• •1 large head Cauliflower
• •1 can Chickpeas
• •2 medium Sweet potato
• •2 tsp Turmeric
• •1 tsp Cumin
• •1 can Coconut milk
• •2 cups Vegetable broth
• •1 large Onion
• •4 cloves Garlic
• •1 inch Ginger
• •3 cups Fresh spinach
• •1 tsp Garam masala

Instructions

1. 1

   Cut cauliflower into florets, cube sweet potato. Dice onion, mince garlic and ginger.

   💡 Uniform sizes ensure even cooking.

2. 2

   Heat oil in large pot over medium heat. Sauté onion until golden, about 5 minutes. Add garlic, ginger, turmeric, and cumin. Cook 1 minute.

   💡 Cooking spices in oil extracts fat-soluble flavors.

3. 3

   Add sweet potato and stir to coat with spices. Pour in coconut milk and broth. Bring to simmer.

   💡 Coconut milk adds richness and body.

4. 4

   Cover and cook 12-15 minutes until sweet potato is nearly tender. Add cauliflower and chickpeas.

   💡 Add chickpeas in the last 10 minutes to maintain their texture.

5. 5

   Cook 8-10 minutes more until vegetables are tender. Stir in spinach until wilted. Season with garam masala and salt.

   💡 Add spinach at the end to preserve its bright color.