Gnocchi

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Bake potatoes at 400°F for 45-60 minutes until tender. Let cool slightly, then peel.

   💡 Mise en place.

2. 2

   Pass potatoes through a ricer or mash thoroughly. Make a well in the center.

   💡 Proper temperature control is essential for achieving the right sear and texture.

3. 3

   Add egg, salt, and gradually mix in flour until a soft dough forms.

   💡 Don't overcrowd.

4. 4

   Divide dough into portions. Roll into ropes on a floured board, cut into 1-inch pieces.

   💡 Simmer for flavor.

5. 5

   Press each piece against a gnocchi board or fork tines to create ridges.

   💡 Fresh herbs brighten.

6. 6

   Bring a large pot of salted water to boil. Cook gnocchi in batches for 2-3 minutes.

   💡 Taste and adjust salt last.