General Tso Chicken Chinese

Ingredients

• •500 g Chicken thighs
• •3 tablespoons Cornstarch
• •450 g Chicken breast
• •1 teaspoon Salt
• •8 pcs Dried chilies
• •4 cloves Garlic
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •1 inch Ginger
• •60 ml Soy sauce
• •1 medium Onion
• •60 ml Rice vinegar
• •240 ml Chicken broth
• •3 tablespoons Sugar
• •2 tablespoons Vegetable oil
• •1 teaspoon Sesame oil

Instructions

1. 1

   Cut chicken into 1-inch pieces. Marinate with soy sauce, egg white, and cornstarch for 20 minutes.

2. 2

   Make sauce: combine soy sauce, rice vinegar, sugar, sesame oil, and chicken broth.

3. 3

   Heat oil to 350°F (175°C) in a deep pan. Deep fry chicken in batches until golden and crispy.

4. 4

   Drain chicken on paper towels. The chicken should be golden and crispy.

5. 5

   In a clean wok, heat oil over high heat. Add dried chilies and stir-fry 30 seconds.

6. 6

   Add garlic and ginger, stir-fry 15 seconds until fragrant.

7. 7

   Pour in the sauce and bring to a simmer. Add cornstarch slurry to thicken.

8. 8

   Add fried chicken and toss until evenly coated. Garnish with green onions and sesame seeds.

   💡 For extra crispiness, double-fry the chicken.