General Tso Chicken

Ingredients

• •500 g Chicken thighs
• •150 g Flour
• •60 ml Soy sauce
• •30 ml Rice vinegar
• •60 g Sugar
• •4 cloves Garlic

Instructions

1. 1

   Cut chicken into bite-sized pieces. Marinate with egg, cornstarch, and salt for 15 minutes.

   💡 Double-frying the chicken is the secret to crispy exterior and juicy interior.

2. 2

   Mix soy sauce, rice vinegar, hoisin, ketchup, sugar, and chicken stock for the sauce.

   💡 Double-fry for crispy coating - once at 325°F, again at 375°F.

3. 3

   Heat oil to 350°F (175°C). Fry chicken in batches until golden, about 4 minutes. Drain.

   💡 Double-fry for crispy coating - once at 325°F, again at 375°F.

4. 4

   In a clean wok, heat oil. Add garlic, ginger, and dried chilies. Stir-fry 30 seconds.

   💡 Double-fry for crispy coating - once at 325°F, again at 375°F.

5. 5

   Add sauce and bring to a simmer. Add fried chicken and toss to coat.

   💡 Double-fry for crispy coating - once at 325°F, again at 375°F.

6. 6

   Finish with sesame oil and scallions. Serve immediately over steamed rice.

   💡 Double-fry for crispy coating - once at 325°F, again at 375°F.