Fried Chicken

Ingredients

• •8 pieces Chicken pieces
• •2 cups Buttermilk
• •1 lb Chicken breast
• •2 cups All-purpose flour
• •1 teaspoon Salt
• •2 tbsp Paprika
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •1 tbsp Cayenne
• •3 cloves Garlic
• •1 tbsp Garlic powder
• •1 tbsp Onion powder
• •1 medium Onion
• •1 tbsp Baking powder
• •1 cup Chicken broth
• •2 tablespoons Butter
• •4 cups Oil

Instructions

1. 1

   Soak chicken in buttermilk overnight

   💡 Tenderizes

2. 2

   Mix flour with all spices and baking powder

   💡 Season well

3. 3

   Drain chicken, dredge in flour mixture, press on

   💡 Double dip

4. 4

   Rest on rack 15 min to set coating

   💡 Sets crust

5. 5

   Fry at 350°F for 15-18 min until golden

   💡 Dont crowd

6. 6

   Internal temp should reach 165°F

   💡 Check thickest part

7. 7

   Rest on wire rack 5 min before serving

   💡 Crispy stays