French Toast

Ingredients

• •8 slices Thick bread
• •8 slices Brioche bread
• •4 pcs Eggs
• •1 cup Milk
• •1 tsp Vanilla
• •1 tsp Cinnamon
• •30 g Butter
• •2 tbsp Powdered sugar
• •0.5 cup Maple syrup
• •0.25 tsp Nutmeg
• •1 pinch Salt

Instructions

1. 1

   Slice bread 1-inch thick, ideally day-old

   💡 Stale bread absorbs better

2. 2

   Whisk eggs, milk, vanilla, cinnamon, nutmeg, salt

   💡 Custard mixture

3. 3

   Cook bread 2-3 minutes per side until golden.

   💡 Flip when edges look set.

4. 4

   Serve with maple syrup and fresh berries.

   💡 Fresh fruit cuts the richness.

5. 5

   Cook 3-4 min per side until golden

   💡 Flip when golden

6. 6

   Keep warm in oven while cooking remaining

   💡 200°F

7. 7

   Dust with powdered sugar, serve with maple syrup

   💡 Fresh fruit