French Toast
Thick brioche dipped in cinnamon-vanilla custard and pan-fried until golden. A classic breakfast treat that's crispy, soft, and indulgent.
Ingredients
- •8 slices Thick bread
- •8 slices Brioche bread
- •4 pcs Eggs
- •1 cup Milk
- •1 tsp Vanilla
- •1 tsp Cinnamon
- •30 g Butter
- •2 tbsp Powdered sugar
- •0.5 cup Maple syrup
- •0.25 tsp Nutmeg
- •1 pinch Salt
Instructions
- 1
Slice bread 1-inch thick, ideally day-old
💡 Stale bread absorbs better
- 2
Whisk eggs, milk, vanilla, cinnamon, nutmeg, salt
💡 Custard mixture
- 3
Cook bread 2-3 minutes per side until golden.
💡 Flip when edges look set.
- 4
Serve with maple syrup and fresh berries.
💡 Fresh fruit cuts the richness.
- 5
Cook 3-4 min per side until golden
💡 Flip when golden
- 6
Keep warm in oven while cooking remaining
💡 200°F
- 7
Dust with powdered sugar, serve with maple syrup
💡 Fresh fruit