Focaccia

Ingredients

• •4 cups Bread flour
• •1.5 cups Water
• •1 teaspoon Salt
• •2.25 tsp Yeast
• •0.5 teaspoon Black pepper
• •2 tbsp Honey
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion
• •3 tbsp Rosemary
• •2 tbsp Coarse salt

Instructions

1. 1

   Mix flour, yeast, honey, salt - knead 10 min

   💡 Smooth elastic dough

2. 2

   First rise: 1 hour until doubled

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

3. 3

   Press into oiled sheet pan

   💡 Dimple with fingers

4. 4

   Cover with a clean kitchen towel and let rise in a warm, draft-free location until doubled in size.

   💡 A warm environment (like an oven with the light on) creates the ideal rising conditions.

5. 5

   Dimple dough, drizzle with olive oil, sprinkle rosemary

   💡 Dimples hold oil

6. 6

   Bake at 425°F for 20-25 min until golden

   💡 Crispy bottom

7. 7

   Brush with garlic oil while hot

   💡 Serve warm