Fish Tacos

Ingredients

• •1.5 lbs White fish cod
• •12 pieces Corn tortillas
• •2 cups Cabbage
• •0.5 cup Mayonnaise
• •0.25 cup Sour cream
• •3 pieces Lime
• •2 pieces Chipotle peppers
• •0.5 cup Flour
• •1 cup Beer
• •1 bunch Cilantro
• •1 medium White onion
• •4 pieces Radishes

Instructions

1. 1

   Make beer batter Cook fish just until flaky to maintain moisture.

   💡 Rest 15 minutes

2. 2

   Cut fish strips season lime

   💡 Acid cooks fish

3. 3

   Warm the bread or tortillas in a dry skillet or microwave until pliable and heated through.

   💡 Warm bread is essential for texture and flavor - cold bread tastes stale.

4. 4

   Fry fish golden 3-4 min

   💡 Do not overcrowd

5. 5

   Make slaw cabbage lime cilantro

   💡 Toss let sit

6. 6

   Make the crema by combining sour cream, mayonnaise, lime juice, and chipotle peppers in a small bowl. Adjust spice level to taste and thin with water if needed.

   💡 The crema should be pourable but thick enough to cling to the fish - balance is key.

7. 7

   Warm tortillas individually in a dry skillet over medium heat for 30 seconds per side until pliable and slightly charred.

   💡 Fresh warm tortillas make or break the taco - never use cold, stiff tortillas.

8. 8

   Assemble fish slaw crema onion

   💡 Fresh toppings