Fish and Chips

Ingredients

• •600 g Cod fillets
• •200 g Flour
• •250 ml Beer
• •800 g Potatoes
• •1 tsp Baking powder
• •1 tsp Salt

Instructions

1. 1

   Cut potatoes into chips, soak in water.

   💡 Removes excess starch.

2. 2

   Make batter: flour, beer, baking powder.

   💡 Cold beer = flaky crust.

3. 3

   Fry chips at 350F until golden.

   💡 Double-fry for extra crisp.

4. 4

   Dip fish in batter, fry until golden.

   💡 Don't overcrowd.

5. 5

   Serve with mushy peas and tartar sauce.

   💡 Traditional accompaniments.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.