Feijoada

Ingredients

• •2 cans Black beans
• •1 teaspoon Salt
• •1 lb Beef brisket
• •0.5 teaspoon Black pepper
• •1 lb Pork ribs
• •1 lb Portuguese sausage
• •2 tablespoons Olive oil
• •2 medium Onion
• •3 cloves Garlic
• •2 pieces Bay leaves
• •1 piece Orange
• •1 bunch Collard greens
• •2 cups Farofa

Instructions

1. 1

   Cook all meats until tender, slice

   💡 Save the broth

2. 2

   Sauté onion and garlic, add beans and broth

   💡 Build base

3. 3

   Add sliced meats, bay leaves, simmer 2 hours

   💡 Flavors meld

4. 4

   Sauté collard greens with garlic

   💡 High heat with small amount of fat. Ingredients should sizzle but not steam.

5. 5

   Slice orange for garnish

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

6. 6

   Serve beans over rice with sliced meats

   💡 Presentation

7. 7

   Sprinkle farofa on top

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.