Fajitas

Ingredients

• •1.5 lbs Flank steak
• •1 teaspoon Salt
• •3 pieces Bell peppers
• •0.5 teaspoon Black pepper
• •2 medium Onion
• •2 tablespoons Olive oil
• •2 pieces Lime
• •2 tsp Cumin
• •3 cloves Garlic
• •2 tbsp Chili powder
• •2 tbsp Soy sauce
• •8 pieces Flour tortillas

Instructions

1. 1

   Slice steak against grain into thin strips

   💡 Rest before slicing against the grain. Ground beef should be cooked through.

2. 2

   Marinate with lime juice, cumin, chili powder, garlic, soy

   💡 Acid-based marinades work fast (30min-2hrs), oil-based need longer. Season generously.

3. 3

   Slice peppers and onions into strips

   💡 Cook until translucent but not browned for base. Caramelize for sweetness.

4. 4

   High heat - cook steak first, set aside

   💡 Dont overcrowd

5. 5

   Cook peppers and onions until charred

   💡 Cook until translucent but not browned for base. Caramelize for sweetness.

6. 6

   Return steak to pan, toss together

   💡 Rest before slicing against the grain. Ground beef should be cooked through.

7. 7

   Serve with warm tortillas, guacamole, sour cream

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.