Chicken Enchiladas

Ingredients

• •1 lb Chicken breast
• •12 pcs Corn tortillas
• •400 g Shredded chicken
• •3 cups Enchilada sauce
• •200 g Cheddar cheese
• •1 medium Onion
• •150 ml Sour cream
• •0.5 cup Cilantro
• •100 g Green chilies
• •3 cloves Garlic
• •1 tsp Cumin
• •1 tbsp Chili powder
• •0.25 cup Pickled jalapenos

Instructions

1. 1

   Preheat oven to 375F. Spread some sauce on bottom of baking dish.

   💡 This prevents sticking and adds flavor.

2. 2

   Warm tortillas to make them pliable. Fill with chicken and cheese.

   💡 Too hot or too cold tortillas will crack.

3. 3

   Mix chicken with some sauce and cheese

   💡 Fill mixture should be moist

4. 4

   Pour remaining sauce over top. Sprinkle with cheese.

   💡 The cheese creates a golden crust.

5. 5

   Bake for 20 minutes until bubbly and cheese is melted.

   💡 Let rest 5 minutes before serving.

6. 6

   Cover with remaining sauce and cheese

   💡 Generous cheese on top

7. 7

   Garnish with sour cream and cilantro

   💡 Fresh