Eggs Benedict

Ingredients

• •2 pcs English muffins
• •1 teaspoon Salt
• •4 pcs Eggs
• •8 slices Canadian bacon
• •0.5 teaspoon Black pepper
• •4 pieces Egg yolks
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 cup Butter
• •1 medium Onion
• •2 tbsp Lemon juice
• •0.25 tsp Cayenne pepper
• •2 tbsp White vinegar
• •2 tbsp Chives

Instructions

1. 1

   Make hollandaise: whisk yolks over double boiler, slowly drizzle in melted butter

   💡 Keep heat low - dont scramble

2. 2

   Poach eggs. Poach until the whites are set but yolks runniy.

   💡 The technique.

3. 3

   Poach eggs: simmering water with vinegar, create vortex and slide egg in

   💡 Fresh eggs poach better

4. 4

   Toast english muffins, warm canadian bacon

   💡 Synchronize timing

5. 5

   Poach eggs in simmering water with vinegar

   💡 Keep at a gentle bubble - rapid boiling toughens proteins and makes liquids reduce too quickly.

6. 6

   Garnish with chives and extra cayenne

   💡 Fresh chives add color

7. 7

   Serve immediately - hollandaise doesnt wait

   💡 No make-ahead for eggs benny