Crispy Egg Rolls

Ingredients

• •12 pcs Egg roll wrappers
• •300 g Ground pork
• •200 g Cabbage
• •1 medium Carrots
• •30 ml Soy sauce
• •15 ml Sesame oil

Instructions

1. 1

   Brown pork with soy sauce. Set aside.

   💡 Cook pork until no pink remains.

2. 2

   Sauté cabbage and carrots until wilted.

   💡 Don't overcook - they should still have crunch.

3. 3

   Mix with pork. Cool completely before wrapping.

   💡 Hot filling steams the wrapper.

4. 4

   Roll up tightly, seal with water.

   💡 Seal edges firmly to prevent opening.

5. 5

   Fry at 350F until golden, about 4-5 minutes.

   💡 Don't overcrowd the fryer.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.