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Chinese Dumplings
Hand-folded dough filled with seasoned pork and vegetables, steamed or pan-fried. A Chinese New Year tradition and everyday favorite.
45
Prep (min)
15
Cook (min)
60
Total (min)
4
Servings
Health Score75/100
Ingredients
- •400 g Ground pork
- •200 g Cabbage
- •4 stalks Green onions
- •1 tbsp Ginger
- •30 ml Soy sauce
- •50 pcs Dumpling wrappers
Instructions
- 1
Salt cabbage, let sit 15 min, squeeze out water.
💡 This prevents soggy dumplings.
- 2
Mix pork, cabbage, onions, ginger, and soy sauce.
💡 Stir in one direction for better texture.
- 3
Place filling in wrapper, wet edges, fold and pleat.
💡 8-10 pleats look professional.
- 4
Pan-fry dumplings in oiled pan until bottoms golden.
💡 The pan-fry creates signature bottom texture.
- 5
Add water, cover, steam until water evaporates.
💡 The steam cooks the filling.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.