Deviled Eggs

Ingredients

• •12 pieces Eggs
• •1 teaspoon Salt
• •0.5 cup Mayonnaise
• •0.5 teaspoon Black pepper
• •1 tbsp Dijon mustard
• •2 tablespoons Olive oil
• •1 tsp Yellow mustard
• •2 tbsp Sweet pickle relish
• •3 cloves Garlic
• •1 medium Onion
• •1 tsp White vinegar
• •1 tsp Paprika
• •2 tbsp Chives

Instructions

1. 1

   Place eggs in single layer, cover with cold water, bring to boil, turn off, cover 12 min

   💡 Perfectly cooked

2. 2

   Transfer to ice bath 5 min

   💡 Stops cooking

3. 3

   Peel carefully, slice in half lengthwise

   💡 Gently does it

4. 4

   Remove yolks, mash with mayo, mustards, relish, vinegar, salt, pepper

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

5. 5

   Pipe or spoon filling back into whites

   💡 Piped is pretty

6. 6

   Sprinkle with paprika

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

7. 7

   Refrigerate until serving

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.