Cumin Garlic Lamb Strips

Ingredients

• •1.5 lbs Lamb leg
• •2 tsp Ground cumin
• •6 cloves Garlic
• •1 tsp Paprika
• •0.5 tsp Cayenne pepper
• •0.5 cup Greek yogurt
• •3 tbsp Vegetable oil
• •1 whole Lemon
• •0.25 cup Fresh cilantro
• •1.5 tsp Salt
• •0.5 tsp Black pepper

Instructions

1. 1

   Cut lamb into thin strips against the grain. Mix yogurt, 1 tbsp cumin, 2 minced garlic, paprika, cayenne, salt, and pepper. Coat lamb in marinade for at least 30 minutes.

   💡 Yogurt tenderizes while spices penetrate the meat.

2. 2

   Heat a large cast-iron skillet over high heat. Add 2 tbsp oil. Sear lamb in single layer until browned, 2 minutes per side. Don't crowd the pan.

   💡 Crowding steams instead of searing.

3. 3

   Add remaining garlic and cumin to the pan. Stir-fry 1 minute until fragrant.

   💡 Toasting spices in the pan releases their oils.

4. 4

   Squeeze lemon juice over the lamb, add cilantro. Toss and serve immediately with pita bread and tzatziki.

   💡 Acid brightens the rich lamb flavors.

5. 5

   Let lamb rest for 2-3 minutes before serving. This allows juices to redistribute throughout the meat. Serve with warm pita, fresh tzatziki, pickled onions, and a drizzle of extra virgin olive oil.

   💡 Resting is essential - cutting too soon releases all the flavorful juices onto the cutting board.

6. 5

   Let lamb rest for 2-3 minutes before serving. This allows juices to redistribute throughout the meat. Serve with warm pita, fresh tzatziki, pickled onions, and a drizzle of extra virgin olive oil.

   💡 Resting is essential - cutting too soon releases all the flavorful juices onto the cutting board.