Crispy Pork Belly

Ingredients

• •750 g Pork belly
• •30 g Rock sugar
• •60 ml Soy sauce
• •1 tsp Five spice
• •4 cloves Garlic

Instructions

1. 1

   Score pork belly skin deeply.

   💡 This creates crispy skin.

2. 2

   Rub with five spice, sugar, soy.

   💡 Marinate 2 hours.

3. 3

   Roast at 400F for 30 min, then 350F for 1 hour.

   💡 Until skin is crackling.

4. 4

   Rest 10 minutes, slice.

   💡 Serve with jasmine rice.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.