Crepes

Ingredients

• •1 cup Flour
• •1 teaspoon Salt
• •3 pieces Eggs
• •1 cup Milk
• •0.5 teaspoon Black pepper
• •0.25 cup Water
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •3 tbsp Butter
• •1 medium Onion
• •2 tbsp Sugar
• •1 tsp Vanilla
• •0.5 cup Nutella
• •2 pieces Banana

Instructions

1. 1

   Blend all ingredients until smooth

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

2. 2

   Cover and let rest or marinate for the specified time to allow flavors to penetrate deeply.

   💡 Resting allows proteins to relax and flavors to meld - do not rush this step.

3. 3

   Heat 8-inch pan, brush with butter

   💡 Add in small pieces to incorporate gradually. Watch for browning - it burns fast.

4. 4

   Pour thin layer, swirl to coat

   💡 Thin is best

5. 5

   Cook 1 min until edges golden, flip 30 sec

   💡 Watch carefully

6. 6

   Fill with Nutella and banana

   💡 Fold or roll

7. 7

   Serve immediately with powdered sugar

   💡 Fresh is best